Rustic recipes from the farm
New York-based food writer and a former Gourmet magazine food editor Ian Knauer shares his favorite recipes in “The Farm” (Houghton Mifflin).
The handsome new cookbook presents rustic seasonal recipes – 150 in all – inspired by the author’s hands-on experience tending his family’s Pennsylvania farm where he has a large garden, raises chickens, keeps bees, forages and hunts.
Knauer teaches how to turn out excellent dishes from simple ingredients.
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